The deoxidizing preservative is also called the deoxidizing preservative. It uses the chemical reaction of iron and oxygen. It uses water and salt as a catalyst. It promotes the reaction at the same time, because it uses activated iron powder (reduced iron powder) , So it can effectively absorb oxygen in food packaging bags.

The deoxidizer is non-toxic and tasteless, deoxidizes thoroughly, and the time required for anaerobic is short, so that all kinds of foods are not prone to mold, while maintaining the original flavor of the food, freshness and nutritional ingredients.

It also has a good effect on long-term storage of precious metals, instruments and meters, rust-proof and mildew-proof.

Features: Deoxygenating preservative is a mixture of nano silicon-based oxide (NM.SiO↓[2-x]), activated iron powder, sodium carbonate decahydrate, activated carbon and table salt. It has the characteristics of strong oxygen adsorption capacity and thorough oxygen adsorption, which can achieve the purpose of rapid and efficient deoxygenation.

The main purpose:

Mid-autumn moon cakes, cakes, pies and other pastry foods, as well as various fried foods or fat-rich foods, can effectively prevent mold and fat rancidity of such foods, and maintain the original color and flavor.

Dried fruit foods such as melon seeds, peanuts, walnuts (kernels), pistachios, pine nuts, red dates, almonds, etc. can prevent the oil rancidity and aroma loss of these foods.

Tea, red dates, tobacco, Chinese medicinal materials, dried vegetables, grains, etc., can prevent the aging, aging, moth-eaten and mildew of this kind of food.

Meat products such as sausages, bacon, ham, pork floss, beef jerky, etc. can prevent the fat from rancidity of these foods.

Anti-mould and insect-proof of cultural relics archives, leather and fur goods, deoxidation and anti-rust sealing of electronic components, instruments and meters.