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How to effectively prevent products from getting damp and mildewed

Popularity:60 Time:2022-09-26 15:14:36

Today, Minghui Antimicrobial Technology desiccant manufacturers share how to effectively prevent products from getting damp and mildewed? It is believed that many people still lack common sense in this regard. First of all, any product will be more likely to go mouldy and deteriorate in a humid environment. Therefore, in order to effectively prevent mildew and 

deterioration, the product must be kept in a dry environment. And the humidity should not be too high, otherwise it is easy to breed bacteria, which will lead to mildew.

Desiccant manufacturers should first meet the following requirements when sharing product mildew:
First of all, humidity: when the relative humidity of the environment is greater than 60%, mold will begin to grow. When RH is greater than 65%, the growth starts to accelerate. When the humidity reaches 95% of RH 80%, it is an environment with high incidence of mold.
Secondly, the second aspect is temperature: when the mold mycelium can grow at an ambient temperature above 8 degrees, it can grow faster at an ambient temperature above 12 degrees. When the temperature is above 10 ℃ and the humidity is above 60%, the mold will damage the articles. When the temperature is 20 to 35 degrees, and the humidity is 75 to 95 percent, the mold will explode.
Finally, the third aspect: time and other related factors.
Desiccant manufacturers share that in order to effectively prevent products from becoming damp and mildewed, we should first understand the anti mildew measures of the articles:
As long as a certain number of products are affected with damp and mildew, remedial measures must be taken at the moment or irreparable measures will be taken. Therefore, the word "prevention" is the key to moisture-proof, and prevention is the first priority.