When we buy food, or other things, we will find that there are packages of things in it. It is a desiccant, which can better protect our products. Then which desiccant should be used for biscuits? Let’s The editor of Shenzhen Mingwei Industrial Desiccant Factory will explain to you.

Biscuits are food products and it is recommended to use silica gel desiccant. When the biscuits are easily damp-packed, they need to be sealed and packaged. Because the air in the package contains moisture, a food desiccant is needed to absorb the moisture in the air to keep the biscuits dry and not deteriorated by moisture.

Silica gel desiccant has an open porous structure, strong adsorption, and can adsorb a variety of substances. At the same time, silica gel desiccant is the safest among desiccant types. It does not react with any substances except strong alkali and hydrofluoric acid. Silica gel itself is insoluble in water and any solvent, non-toxic and tasteless. Silica gel desiccant is a desiccant that can be in direct contact with food.