The humidity requirements for food or baking are relatively strict, and the storage requirements for different items are different. Then we can use desiccants to control humidity, but the use of desiccants also has certain standards, because The desiccant used for different items is also different, so what is the suitable storage humidity for the goods? The following Shenzhen Mingwei Industry will tell you:

In the natural state, the environmental humidity usually changes frequently. The product cargo usually needs to be stored in a stable and relatively low humidity in order to be safely stored and transported. This is why we need to use desiccants for moisture-proof packaging. And this set humidity is called "target balance humidity", the target balance humidity required for different products is different. Placing oxygen absorbers in food can effectively prevent food from spoiling, and it can also prevent mildew, discoloration, etc. of various items and foods, and extend the shelf life of items and foods. By absorbing oxygen in packaging and cosmetics containers, the container can show a This kind of anaerobic state effectively inhibits the growth of mold and aerobic bacteria. Shenzhen Mingwei Industry said whether the packaging of desiccant meets the requirements of food packaging materials. The packaging materials are directly in contact with food. For example, the safety of the contents is more important. Among the current types of packaging materials, food-grade plastics are more suitable, but dryness is required for export. The agent requirements are relatively strict.