What is a food moisture-proofing agent? Food moisture-proofing agents are food desiccants and anti-whitening agents. Some snack foods: snow cakes, biscuits, ham and other product packaging will see moisture-proofing agents. The main purpose of putting moisture-proofing agents in food is to Avoid food deterioration due to moisture and extend the shelf life of food.

The ingredients of food moisture-proofing agents? Food moisture-proofing agents are mainly composed of sodium dihydrogen phosphate, tricalcium phosphate, and trisodium phosphate dodecahydrate. The formula of this kind of moisture-proofing agent is also the most common in our daily life. In addition, calcium chloride and dioxide Silicon, anhydrous calcium chloride, blue silica gel (color-changing silica gel) can also prevent moisture and are also commonly used.

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