Food deoxidizer is also called food deoxidizer and food oxygen absorber. It is an additive that can absorb oxygen and slow down the oxidation of food. It is a new product being used in food preservation. Precautions for the use of food deoxidizer:

1. For bagged food, it is best to separate the food deoxidizer from the food with a blister tray. The periphery of the blister tray is smooth, without burrs or corners, to prevent air leakage through the packaging bag.

2. The product that has been put in food deoxidizer should be sealed as soon as possible to ensure that the heat seal is flat and free of wrinkles, dust, water, and oil. The width of the heat-sealed part should be at least 5mm.

3. The food deoxidizer will absorb oxygen as soon as it comes into contact with the air, so it must be put into operation as soon as possible within one hour. The used food deoxidizer cannot be used again, and the remaining part of the opened bag should be exhausted from the air in the bag and sealed again.

4. The food deoxidizer itself is safe and non-toxic and can be used safely, but it is not edible. The outer packaging of the food is marked with the words "inedible" to remind you. Do not heat in a microwave oven, and it is also indicated on the product packaging.

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