According to Shenzhen Mingwei Industry, the selection of desiccant in the packaging process of health products is a link that cannot be ignored. It is used in conjunction with various packaging materials. The use of desiccants can ensure that certain health foods remain fresh during the shelf life. Spoiled.

At present, the commonly used desiccant is silica gel, which is chemically safe, highly safe, non-toxic and non-corrosive. It is in granular form and is mainly used in the form of plastic cylindrical cans or bags in packaging. With the increase of people's awareness of health care, various green health foods for strengthening the body and regulating the physiological balance emerge in endlessly.

The packaging of health food is changing with each passing day. It not only requires beauty and novelty, but also pursues individualization. As an auxiliary product for packaging, the green desiccant is becoming increasingly important. It prolongs the storage period of the product while preventing moisture and quality, and relatively increases the value of the product. In the future, my country's desiccants will develop in the direction of diversified forms, superior performance, and environmentally friendly products.