Why do roasted nuts food need a desiccant? Roasted nuts contains rich protein, vitamins and minerals, fats, carbohydrates and other nutrients. Under the influence of ultraviolet rays, O₂ and moisture, fat will oxidize, causing rancidity and deterioration The reaction produces a very strong taste, commonly known as "hala taste", which affects the flavor of the product.

In addition, the moisture content of roasted nuts is relatively low, generally less than 15%. In a cool and humid environment, nuts can easily absorb moisture in the air and become soft, resulting in mildew and insects, which ultimately leads to product deterioration. .

In summary, nut roasted seeds and nuts are prone to qualitative changes during the circulation period, and it is very necessary to preserve the freshness of the products. This is the reason why nut roasted seeds and nuts need a desiccant. If you need to ensure the flavor and taste of the product, and solve the problems of oxidation and rancidity, a safe and efficient preservation program is necessary. Minghui high-efficiency silica gel desiccant provides an ideal choice for this.